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Green Chili and Chorizo queso

Served with corn tortilla - Chips fried in house (GF)
Smoked Colorado Troutcake

Served on a bed of greens with Arbol chili vinaigrette (GF)
Grilled sausage sampler - Chef’s Choice

Served with stone ground mustard Chinese mustard, Cocole, horsey mustard , hot, german (GF)

Fried Green Tomato Caprese

Cornmeal crusted green tomato with fresh mozzarella, basil and balsamic reduction
Churched up Caesar - Add Troutcake or Chicken

Chopped Romaine lettuce, red onion, tomato, cucumber, avocado and croutons tossed in Caesar dressing and topped with crispy bacon
Steak Salad

4 oz sirloin steak, tomato, cucumber, grilled red onion, topped with cotija cheese served on a bed of mixed greens with a side of house made balsamic vinaigrette

Merica Dip

Sliced roast beef served on Texas toast with house - made brown gravy
Chicken Parmesan

panko crusted chicken breast with charred tomato sauce on a brioche bun
Pork Tenderloin Sammy

Pork tenderloin pounded flat, fried, then served with yellow mustard, lettuce and tomato
Iron Chest Burger

choice of ½ pound beef or bison

Smoked Trout penne

with Cajun cream, house sausage and Argentinian Shrimp. With goat cheese and fresh Mozzarella
Panko Crusted Chicken Parmesan

served on linguini noodles with charred tomato cream sauce and fresh basil
Chicken Fried Steak

Tender cube steak, marinated, hand battered and deep fried. Served with mashed potatoes, house vegetable and topped with white gravy

Appetizers