Queso served with roasted red and green chili peppers, comes with house made tortilla chips
Aleppo cornbread muffin topped wit jalapeño syrup, bacon and green onions
Whole button mushrooms sautéed in a garlic butter wine sauce with basil and cotija cheese
Cornmeal crusted green tomato with fresh mozzarella, topped with basil, balsamic reduction and roasted red peppers, over a bed of fresh greens in balsamic vinaigrette
Your choice of 6 or 12 wings, hand tossed in your choice of buffalo or barbecue sauce. Ask your server for seasonal sauces available
All sandwiches served with your choice of side. All sandwiches can be made gluten-free with you sub gluten-free bread for $2.50
House made, this sliced prime rib topped with cheddar cheese, remoulade and crispy fried onions on a toasted hoagie, served with a side of au jus
4 oz of tender sliced sirloin topped with sautéed bell peppers, onions, provolone and Swiss cheese on a toasted hoagie
Charred tomato sauce, provolone, lettuce, tomato, red onion and pickle served on a brioche bun
Turkey, ham and Swiss on Texas toast, battered and deep fried with a light dusting of powdered suagr served wit a side of raspberry syrup
Fresh cooked bacon with roasted green chilis, lettuce, tamato, spicy mayo and habanero jack cheese on a toasted Texas toast
Served with lettuce, tomato, onion and pickle
Add cheese for $1.50
All pasta can be made gluten-free
Smoked Norwegian steelhead trout served in a cajun cream sauce wit elk sausage, onions, spinach, tomato and garlic, topped with parmesan and scallions
Sirloin cube steak batted and deep fried, served with mash potatoes, house vegetables and topped with white gravy
Pounded panko crusted chicken breast topped with provolone and parmesan cheese, served over linguini with charred tomato marinara, sautéed onions, tomatoes and spinach
Chicken breast dredged in buttermilk, tossed in panko, served with mashed potatoes and house vegetables
Served with your choice of two sides
12 oz
12 oz
8 oz
8 oz
8 oz
14 oz
Add any protein to your salad, proteins located under add-ons All salads can be modified to be gluten free, dairy free or vegetarian/vegan
4 oz of sliced steak on a bed of fresh greens topped with tomato, cucumber, grilled red onions and cotija cheese, served with a side of balsamic vinaigrette
Substitute herb and butter button mushrooms at no charge
Fresh romaine tossed in house made caesar dressing with red onion, tomatoes, parmesan cheese, avocado, crispy bacon and house made croutons
Kids meals 16 & under or 65 and over All kids meals served with fries except the buttered noodles
Locally made and served with ice cream, whipped cream and the chef's choice of syrup
Ask your server for our current hand pie flavors
Topped with caramel sauce and whipped cream
Chef's choice, ask your server for details
Cheddar | Provolone
Swiss | Habanero-Jack
Parmesan | Cotija
Shredded Cheddar
Shrimp ~ $8
Chicken ~ $8
Sirloin Steak (4 oz) ~ $10
Loaded +$2.50
Macaroni covered in a house made cheese sauce and baked with a bread crumb topping
Loaded +$2.50
Loaded +$2.50
Chopped romaine and red onion tossed in caesar dressing with house made crouton
Fresh greens topped with tomatoes, red onion, cucumbers and roasted red peppers ~ your choice of dressing
Ask your server
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness | While we offer gluten-free menu options we are not a gluten-free kitchen. Cross contamination could occur.
Iron Chest Steakhouse
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